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Taste Fresh Mountain and Ocean of Spring at Gaonnuri, The Authentic Korean Restaurant on the Top Floor

Gaonnuri, an upscale Korean restaurant acclaimed for its amazing cuisine and an astonishing view of Manhattan, is introducing a new dish this Spring called the Sea Squirt Bibimbap and its new Spring Menu which includes the cucumber mushroom salad, Red Snapper Jjim (braised and marinated) and marinated Galbi gui (marinated prime beef short rib)

Apr. 18th, New York, NY – GAONNURI, an upscale Korean restaurant acclaimed for its amazing cuisine and an astonishing view of Manhattan, is proud to introduce Sea Squirt Bibimbap and the Spring Tasting Menu. Gaonnuri’s new Spring Tasting Menu is available through the lunch and dinner course menu.

The dinner menu will be served as a seven course ‘Taste of a Special Spring’: three appetizers of Cucumber Mushroom Salad, Modum Jun (Korean Pancake Sampler), and Japchae (Stir Fried Glass Noodles With Beef), two entrees of Red Snapper Jjim (Braised and Marinated) and Marinated Galbi Gui (Marinated Prime Beef Short Rib), Gaonnuri’s signature spring rice dish of Sea Squirt Bibimbap (Rice mixed with Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe and Micro-Green), and a dessert.

Sea Squirt Bibimbap known as Munggae Bibimbap in Korean is a delicacy that can only be made with the freshest sea squirts that are of season so that it contains a sweet twist. Also sea squirts of season, which often are referred to as “Flowers of the Ocean” in Korea, contain more taurine, an amino acid that is good for preventing aging, fatigue, cold and asthma among other healthy benefits such as vanadium which is good for diabetes.

Sea Squirt Bibimbap is made with freshly handled sea squirts that are cut into pieces which is then placed on top of warm rice with an assortment of seaweed salad, cucumber, Capelin roe and fresh spring micro-green. The finishing touches of Cho Gochujang which is made from Gochujang (red pepper paste) and vinegar wrap the fresh flavors of mountain and ocean into one.

The word spring here is very important as herbs and vegetables that are picked in the spring are sweeter and softer to eat than fully grown greens in other seasons. Spring herbs and vegetables are helpful for drowsiness the spring season brings. It also fulfills all necessary vitamins such as calcium, iron and vitamin C. Korean ancestors enjoyed this dish as a healthy way to build stamina.

This mix of fresh spring sea squirts and greens create a balance in each bite to let you know spring is already here.

Bibimbap comes from the word Bibim (mix) and Bap (rice) and comes in many variations. This Sea Squirt Bibimbap is a popular choice in the spring as it cannot be found in any other season. This is considered a delicacy in Korea and a must try for foodies when they visit the famous Guhjeh Island where this dish originates from. The great news is this spring it is available at Gaonnuri in the center of Manhattan.

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Munggae Bibimbap with New York Skyline View :: Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe with Micro-Green

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GAONNURI Spring Tasting Menu :: Munggae Bibimbap :: Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe with Micro-Green

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GAONNURI Spring Tasting Menu :: CUCUMBER MUSHROOM SALAD :: Fresh King Oyster, Portobello, Shiitake Mushrooms Wrapped With Sliced Cucumber With Beet Sauce

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GAONNURI Spring Tasting Menu :: RED SNAPPER JJIM :: Braised Fresh Spring Red Snapper with a Hint of Dropwort Puree Served With Soy Sauce

About GAONNURI
Launched in 2012, GAONNURI is an upscale Korean bar and restaurant on the 39th floor penthouse of 1250 Broadway; it is the highest Korean restaurant in the world and the second highest in Manhattan.

For more information,
visit www.GAONNURINYC.com or GAONNURI Facebook

GAONNURI
1250 BROADWAY PENTHOUSE (39TH FL.) NEW YORK, NY 10001

PR CONTACT :

SEOLBIN PARK
917 417 3249
PR@GAONNURINYC.COM

GAONNURI: Easter Dinner

GAONNURI :: The Romantic yet Authentic Korean BBQ Restaurant with Sky Lounge View of Manhattan and Empire State Building from 39th floor in NYC
CELEBRATE THE ARRIVAL OF SPRING WITH EASTER DINNER
Sunday, April 20, 2014 (5 PM – 10 PM)

Family Style Four Course ($59 per person)
*Complimentary Egg Custard

APPETIZERS  (Served for Group)

CALAMARI SALAD
Fried Calamari Tossed In Honey Wine Go-Chu-Jang Sauce Served On
Bed Of Seasonal Mixed Greens With Pear Dressing

BOSSAM
Braised Pork Belly Served With Kimchi 

JAPCHAE
Stir Fried Glass Noodles With Choice of Beef
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KOREAN BBQ  (Served for Group)

MARINATED GALBI
Prime Beef Short Rib Marinated In Our Signature Sauce
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MAIN ENTREE (Served per Person)

DOENJANG JJIGAE AND RICE
Doenjang Stew With Beef, Tofu & Vegetables And Rice
Served with Banchan

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DESSERT(Served per Person)

YUZU PARFAIT
Green Tea Biscuit, Lemon Madeleine, Green Tea Ice Cream

*A La Carte Menu also available on Easter Sunday
MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: info@gaonnurinyc.com

TASTE OF SPRING AT GAONNURI

Introducing GAONNURI‘s “Taste of Spring” Course Menu.
Experience the new menu with a wonderful view of NYC!

MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: info@gaonnurinyc.com

GAONNURI :: The Romantic yet Authentic Korean BBQ Restaurant with Sky Lounge View of Manhattan and Empire State Building from 39th floor in NYC

SPRING DINNER TASTING MENU 105

CUCUMBER MUSHROOM SALAD 오이 버섯 샐러드
King Oyster, Portobello, Pyogo Mushroom Wrapped With Sliced Cucumber With Beet Sauce

MODUM JUN 모듬전
Pancake Sampler With Beef, Perilla Leaf, Shrimp And Fish

JAPCHAE 잡채
Stir Fried Glass Noodles With Beef

RED SNAPPER JJIM 도미 찜
Braised and Steamed Red Snapper On Dropwort Purée Served With Soy Sauce

MARINATED GALBI G UI 양념 갈비 구이
Prime Beef Short Rib Marinated In Our Signature Sauce

MUNGGAE BIBIMBAP 멍게 비빔밥
Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe

DESSERT 디저트

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SPRING LUNCH TASTING MENU 45

CUCUMBER MUSHROOM SALAD 오이 버섯 샐러드
King Oyster, Portobello, Pyogo Mushroom Wrapped With Sliced Cucumber With Beet Sauce

MODUM JUN 모듬전
Pancake Sampler With Beef, Perilla Leaf, Shrimp And Fish
OR
MARINATED GALBI 양념 갈비
Prime Beef Short Rib Marinated In Our Signature Sauce

MUNGGAE BIBIMBAP 멍게 비빔밥
Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe

DESSERT 디저트
ICE CREAM and SORBET

* Entire table needs to be participated.
* Before placing your order, please inform your server if anyone in your party has a food allergy.

MAKE A RESERVATION NOW!
TAKE A LOOK AT OUR MENU