THE CENTER OF THE WORLD

GAONNURI :: The Authentic Korean Restaurant on the Top Floor | Bar and Lounge

News Feed

VALENTINE’S DAY 2016

12541066_954605561277082_6191517041966822425_n

DINNER TASTING MENU

100

PORK TROTTER NAENG-CHE 족발 냉채
Thinly Sliced Steamed Pork Trotter Wrap With Vegetables And Soy Mustard Dressing
– – –
DUMPLING SOUP 만두국
Steamed Dumpling Soup With Mushroom
– – –
MODUM JUN 모듬전
Pancake Sampler – Oyster, Perilla Leaf With Pork, Beef Shortrib
– – –
GALBI JJIM 갈비찜
Traditional Korean Braised Prime Shortribs
– – –
BLACK COD GUI 은대구 구이
Broiled Black Cod in Caramelized Bean Paste Sauce
– – –
SEAFOOD DOLSOT BIBIMBAP 해물 돌솥 비빔밥
Mixed Rice Wtih Seafood And Vegetable Served In Hot Stone Bowl
– – –
DOENJANG JJIGAE 된장찌개
Korean Bean Paste Stew With Beef, Tofu & Vegetables
– – –

DESSERT디저트

– – –
A LA MODE 된장찌개
Frangipane-Apple Garlette, Huckleberry Compote, Mascarpone Ice Cream
* Entire table must participate.
* Prior to ordering, please inform your server of any allergies.

NYC Restaurant Week 2015

Gaonnuri is proud to announce that we will once again be taking part in this year’s #NYCRestaurantWeek.

You can enjoy tremendous value on both our Lunch and Dinner Menus between Monday, July 20th and Friday August 14th, 2015.

View #NYCRestaurant Week  Menus Here

Reservations Now Open

For More Information: + 1 212. 971. 9045

VALENTINE’S DAY 2015 – COMING SOON

Gaonnuri Valentines Pop Up

VALENTINE’S DAY SPECIAL COURSE

 

GINSENG NAENG-CHAE

Chilled Julienned Ginseng, Pear, Apple, Cucmber, Jujube
And Pinenut Tossed In Honey

MUSHROOM JAPCHAE

Stir Fried Glass Noodles With Mushroom

BLACK COD JORIM

Braised Black Cod With Spicy Sauce

MARINATED GALBI

Prime Beef Short Rib Marinated In Our Signature Sauce

DOENJANG JJIGAE

Doenjang Stew With Beef, Tofu & Vegetables

&

SEAFOOD DOLSOT BIBBIM BAP

Stone Bowl Rice Mixed With Seasoned Assorted Vegetables And Seafood

DESSERT

STRAWBERRY SHORT CAKE

VALENTINE’S DAY BEVERAGE SPECIAL

Rose, Domaine Sorrin Bandol 12
Valentine’s Day Cocktail 12
Rose, Grapefruit Juice, St. Germain

THANKSGIVING DINNER 2014

 

CHOOSE APPETIZER + ENTREE + DESSERT

APPETIZER

CALAMARI SALAD

Fried Calamari Tossed In Honey Wine Go-Chu-Jang Sauce

Served On Bed Of Seasonal Mixed Greens With Pear Dressing

TOFU SALAD

Silken Tofu, Plum Vinaigrette, Orange Mixed Seasonal Salad

HEMUL PAJUN

Scallion Pancake With Market Fresh Seafood-Squid, Calamari And Chopped Clam

JAPCHAE

Stir Fried Glass Noodles With Vegetables And Beef

BOSSAM

Braised Pork Belly Served With Kimchi Made With Octopus, Radish Kimchi And Perilla Leaves 

 

ENTREE

BULGOGI BBQ

Thinly Sliced Prime Beef Rib Eye Marinated In Our Signature Sauce

DUCK BREAST BBQ

Fresh Duck Breast Served With Sin-An Sea Salt

SALMON GUI

Pan Seared Salmon With Sin-An Sea Salt

GALBI BBQ + 5

Prime Beef Short Rib Marinated In Our Signature Sauce

BLACKCOD GUI   + 5

Broiled Black Cod in Caramelized Deonjang Sauce

DOSOT BIBIMBAP

Galbi / Spicy Pork / Sea Food / Vegetable

Rice Served In A Traditional Hot Stone Bowl Mixed Tableside

With Seasoned Assorted Vegetables And Your Choice Of Topping

ACCOMPANIMENT

VEGETABLE PLATTER 8 / GONDRE RICE 5

 

DESSERT

FRESH BAKED MADELEINE

&

HOUSE MADE ICE CREAM

MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: info@gaonnurinyc.com