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GAONNURI :: The Authentic Korean Restaurant on the Top Floor | Bar and Lounge
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NYC Restaurant Week 2015

Gaonnuri is proud to announce that we will once again be taking part in this year’s #NYCRestaurantWeek.

You can enjoy tremendous value on both our Lunch and Dinner Menus between Monday, July 20th and Friday August 14th, 2015.

View #NYCRestaurant Week  Menus Here

Reservations Now Open

For More Information: + 1 212. 971. 9045

VALENTINE’S DAY 2015 – COMING SOON

Gaonnuri Valentines Pop Up

VALENTINE’S DAY SPECIAL COURSE

 

GINSENG NAENG-CHAE

Chilled Julienned Ginseng, Pear, Apple, Cucmber, Jujube
And Pinenut Tossed In Honey

MUSHROOM JAPCHAE

Stir Fried Glass Noodles With Mushroom

BLACK COD JORIM

Braised Black Cod With Spicy Sauce

MARINATED GALBI

Prime Beef Short Rib Marinated In Our Signature Sauce

DOENJANG JJIGAE

Doenjang Stew With Beef, Tofu & Vegetables

&

SEAFOOD DOLSOT BIBBIM BAP

Stone Bowl Rice Mixed With Seasoned Assorted Vegetables And Seafood

DESSERT

STRAWBERRY SHORT CAKE

VALENTINE’S DAY BEVERAGE SPECIAL

Rose, Domaine Sorrin Bandol 12
Valentine’s Day Cocktail 12
Rose, Grapefruit Juice, St. Germain

THANKSGIVING DINNER 2014

 

CHOOSE APPETIZER + ENTREE + DESSERT

APPETIZER

CALAMARI SALAD

Fried Calamari Tossed In Honey Wine Go-Chu-Jang Sauce

Served On Bed Of Seasonal Mixed Greens With Pear Dressing

TOFU SALAD

Silken Tofu, Plum Vinaigrette, Orange Mixed Seasonal Salad

HEMUL PAJUN

Scallion Pancake With Market Fresh Seafood-Squid, Calamari And Chopped Clam

JAPCHAE

Stir Fried Glass Noodles With Vegetables And Beef

BOSSAM

Braised Pork Belly Served With Kimchi Made With Octopus, Radish Kimchi And Perilla Leaves 

 

ENTREE

BULGOGI BBQ

Thinly Sliced Prime Beef Rib Eye Marinated In Our Signature Sauce

DUCK BREAST BBQ

Fresh Duck Breast Served With Sin-An Sea Salt

SALMON GUI

Pan Seared Salmon With Sin-An Sea Salt

GALBI BBQ + 5

Prime Beef Short Rib Marinated In Our Signature Sauce

BLACKCOD GUI   + 5

Broiled Black Cod in Caramelized Deonjang Sauce

DOSOT BIBIMBAP

Galbi / Spicy Pork / Sea Food / Vegetable

Rice Served In A Traditional Hot Stone Bowl Mixed Tableside

With Seasoned Assorted Vegetables And Your Choice Of Topping

ACCOMPANIMENT

VEGETABLE PLATTER 8 / GONDRE RICE 5

 

DESSERT

FRESH BAKED MADELEINE

&

HOUSE MADE ICE CREAM

MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: info@gaonnurinyc.com

GAONNURI: Easter Dinner

GAONNURI :: The Romantic yet Authentic Korean BBQ Restaurant with Sky Lounge View of Manhattan and Empire State Building from 39th floor in NYC
CELEBRATE THE ARRIVAL OF SPRING WITH EASTER DINNER
Sunday, April 20, 2014 (5 PM – 10 PM)

Family Style Four Course ($59 per person)
*Complimentary Egg Custard

APPETIZERS  (Served for Group)

CALAMARI SALAD
Fried Calamari Tossed In Honey Wine Go-Chu-Jang Sauce Served On
Bed Of Seasonal Mixed Greens With Pear Dressing

BOSSAM
Braised Pork Belly Served With Kimchi 

JAPCHAE
Stir Fried Glass Noodles With Choice of Beef
_______________________________________________________

KOREAN BBQ  (Served for Group)

MARINATED GALBI
Prime Beef Short Rib Marinated In Our Signature Sauce
_______________________________________________________

MAIN ENTREE (Served per Person)

DOENJANG JJIGAE AND RICE
Doenjang Stew With Beef, Tofu & Vegetables And Rice
Served with Banchan

_______________________________________________________

DESSERT(Served per Person)

YUZU PARFAIT
Green Tea Biscuit, Lemon Madeleine, Green Tea Ice Cream

*A La Carte Menu also available on Easter Sunday
MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: info@gaonnurinyc.com

TASTE OF SPRING AT GAONNURI

Introducing GAONNURI‘s “Taste of Spring” Course Menu.
Experience the new menu with a wonderful view of NYC!

MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: info@gaonnurinyc.com

GAONNURI :: The Romantic yet Authentic Korean BBQ Restaurant with Sky Lounge View of Manhattan and Empire State Building from 39th floor in NYC

SPRING DINNER TASTING MENU 105

CUCUMBER MUSHROOM SALAD 오이 버섯 샐러드
King Oyster, Portobello, Pyogo Mushroom Wrapped With Sliced Cucumber With Beet Sauce

MODUM JUN 모듬전
Pancake Sampler With Beef, Perilla Leaf, Shrimp And Fish

JAPCHAE 잡채
Stir Fried Glass Noodles With Beef

RED SNAPPER JJIM 도미 찜
Braised and Steamed Red Snapper On Dropwort Purée Served With Soy Sauce

MARINATED GALBI G UI 양념 갈비 구이
Prime Beef Short Rib Marinated In Our Signature Sauce

MUNGGAE BIBIMBAP 멍게 비빔밥
Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe

DESSERT 디저트

_______________________________________________________

SPRING LUNCH TASTING MENU 45

CUCUMBER MUSHROOM SALAD 오이 버섯 샐러드
King Oyster, Portobello, Pyogo Mushroom Wrapped With Sliced Cucumber With Beet Sauce

MODUM JUN 모듬전
Pancake Sampler With Beef, Perilla Leaf, Shrimp And Fish
OR
MARINATED GALBI 양념 갈비
Prime Beef Short Rib Marinated In Our Signature Sauce

MUNGGAE BIBIMBAP 멍게 비빔밥
Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe

DESSERT 디저트
ICE CREAM and SORBET

* Entire table needs to be participated.
* Before placing your order, please inform your server if anyone in your party has a food allergy.

MAKE A RESERVATION NOW!
TAKE A LOOK AT OUR MENU