GAONNURI’s mission is to enrich the lives of our guests, our employees and owners.
We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls
and treating our employees like family. We believe that our employees are our most important resource and
our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

GAONNURI’s success depends on our people. Our restaurant can only prosper and provide opportunities for employment
and growth when we continually improve ourselves, and the work we do. We recognize however, that success is not measured by sales;
guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves.
We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.


Server, Food runner, Bartender, Hostess, Cocktail Waitress, Line cook

*Please specify the job title on the email subject line when you apply.


– Understand and focus attention on guest needs, remaining calm and courteous.
– Be well organized, maintain concentration and think clearly when
  providing service to guests within any given period of time.
– Focus attention on details.
– Suggestively sell restaurant menu items, beverages and wines.
– Access and input information into P.O.S. system.
– maintain good coordination while serving orders quickly.
– Perform job functions with minimal supervision.
– Work cohesively with co-workers as part of a team.
– Multi-task

Requires 2+ years Server, Barback or Busser Experience.
Upscale Restaurant Experience and Weekend Work Required.
These are full-time, permanent positions, not seasonal jobs.


– Controls Reservation Book, accepts reservations and enters them accurately into the record
– Maintains guest history files and uses information to enhance repeat guests experience
– Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability
– Inspects menus to ensure cleanliness and acceptability
– Greets guests in a polite professional manner
– Determines guest needs, verifies table availability, assigns appropriate table for seating
– Guides guest to appropriate table
– Assists guest with seating, and presents menu
– Ensures removal of unnecessary place settings at occupied tables
– Notifies server of guest seating, and communicates any special needs or requests
– Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate employee
– Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard
-Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks
– Other duties as assigned
Requires 2+ years upscale Restaurant Experience and Weekend Work Required.
These are full-time, permanent positions, not seasonal jobs.


– Line cook applicants should have a minimum of 2 years experience in a NYC fine dining restaurant.
(No experience with Korean food is necessary).
– Speaking either Spanish or Korean is a plus but not necessary.


– Prep Cook applicants should have a minimum of 1 year experience in a NYC restaurant.
– A good attitude and willingness to work is a must.