Launching Spring Course Menu (Dinner & Lunch)

 

GAONNURI Launches Spring Dinner and Lunch Course Menu

GAONNURI launches a Spring Course Menu.

Be sprung over GAONNURI’s Spring Dinner Course

(Seasonal Lunch Course Also Available)

 

 

SEASONAL DINNER COURSE (SPRING)
계절 디너코스요리
105

JOOK, MOOSSAM and DEODUK GUI 죽, 무쌈과 더덕 구이

Multi Grain Porridge, Radish Wrap Stuffed Beef, Morel Mushroom, Bean Sprout and Deoduk Gui

SAM GYE TANG 삼계탕

Fresh Ginseng Chicken Soup Stuffed with Chestnut and Dates

JUN-YU-HWA 전유화

3 Kinds of Korean Pancake Sampler

BLACK COD GUI 은대구 구이

Grilled Black Cod with Soy Bean Sauce

GALBI GUI 갈비 구이

Beef Short Rib Steak Marinated in Signature Sauce

BIBIMBAP 비빔밥

Rice Mixed with Assorted Vegetables

DESSERT 디저트

+ DECONSTRUCTED SOO JUNG KWA

SEASONAL LUNCH COURSE (SPRING)
계절 런치코스요리
45

DEODUK GUI 더덕 구이 or TOFU SALAD 두부 샐러드

Deoduk-Mountain Herb Gui Salad or Tofu Stuffed with Shrimp Salad

SAM GYE TANG 삼계탕 or HAEMUL JAPCHE 해물 잡채

Fresh Ginseng Chicken Soup or Pan-fried Noodles with Seafood and Vegetables

GALBI JJIM JUNGSIK 갈비찜 정식 or BLACK COD JORIM JUNGSIK 은대구 조림 정식

Short Ribs Braised in the Signature Soy Sauce with Chestnuts, Carrots & Dates or Braised Black Cod with Spicy Sauce

DESSERT 디저트

Ice Cream & Sorbet

GAONNURI
The Authentic Korean Restaurant on the Top Floor
www.GAONNURINYC.com